Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aussie bbq ( minus the lamb). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aussie BBQ ( minus the lamb) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Aussie BBQ ( minus the lamb) is something which I’ve loved my whole life. They’re fine and they look wonderful.
One of the perks of being Australian; our sausage rolls. So yummy, although they can't beat our good ole meat pies. It was a nice spring day today in Melbourne so we fired up the Spit Roaster/BBQ.
To get started with this particular recipe, we must prepare a few components. You can cook aussie bbq ( minus the lamb) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aussie BBQ ( minus the lamb):
- Get 6 BBQ chicken kebabs
- Prepare 6 chilli sausages
- Make ready 5 small potatoes
- Prepare 5 mushrooms
- Make ready 6 cherry tomatoes
- Take 2 Brown onions
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Steps to make Aussie BBQ ( minus the lamb):
- peel and cut potatoes into thin chip size pieces
- cut onions into thin slices
- same with mushrooms cut into thin slices
- next step turn BBQ on med hot, put on potato chips with some oil because they'll take a lil while to get crunchy
- while potatoes are cooking start your sausages and kebabs on grill
- sausages and kebabs should only take about 7 to 10 mins to cook. wait until golden brown
- while meat nd potatoes are cooking heat some butter in a pan throw your cherry tomatoes and some fresh basil in toss until soft of golden
- by the time your tomatoes are soft you'll have time to get your meat and potatoes of the BBQ and put your mushrooms and onion on with plenty of butter.. Cook until golden nd soft
- next step eat you yummy dinna :)
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So that is going to wrap it up with this exceptional food aussie bbq ( minus the lamb) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!