Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken ball skewers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Ball Skewers is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Ball Skewers is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken ball skewers using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Ball Skewers:
- Prepare For the chicken balls
- Prepare 2 chicken breasts
- Prepare 1 egg yolk
- Take 1 medium sized onion
- Make ready 3 garlic
- Prepare 1/2 teaspoon fresh ginger
- Prepare 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon curry powder
- Prepare 1 seasoning cube
- Make ready 3 tablespoon oil for frying
- Make ready For the barbecue sauce
- Make ready 2 tablespoon ketchup
- Prepare 1 tablsepoon dijon mustard
- Get 1 teaspoon lime juice
- Prepare 1 teaspoon honey (optional)
- Take For setting the skewers
- Prepare 1 red bell pepper
- Get 1 green pepper
- Take Skewers
Steps to make Chicken Ball Skewers:
- Combine chicken breast with onion and garlic, grind in a food processor or in a mortar
- Add all the spices and seasoning. Add egg yolk and scotch bonnet
- Mould into small round balls
- Refridgerate for 15 minutes to firm up
- Heat oil in a pan. Add chicken balls and shallow fry for 7 minutes, turning the sides occasionally
- Strain the oil using a colander
- Dip skewers in cold water for 15 minutes. Remove from the water and set on a kitchen towel or tissue paper. This prevent the skewers from burning when grillng
- Combine all the ingredients for barbecue sauce. Mix well
- Cut the peppers into rectangle or square shapes. Bring the fried chicken balls closer.
- This should be the time you should bring the skewers out of the water. So that the skewers remain moist when the chicken balls are poked in
- Arrange the chicken balls and the pelpers alternatively on the moist skewers
- Apply the barbecue sauce all over the chicken balls. Leave a little sauce, which would be use later when grilling.
- Place on a rack with a plate under it, to avoid messing up the working surface
- Grill on charcoal fire for 1 minute each side, applying the remaining barbecue sauce on intervals. This should be done on a very low heat.
- Remove from heat. Garnish with chopped red pepper, green pepper and slice of lemon.
- Serve with jollof rice or as an appetizer
So that is going to wrap this up for this special food chicken ball skewers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
