Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, barbeque chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Barbeque Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Barbeque Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook barbeque chicken using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Barbeque Chicken:
- Prepare 3 to 4 lbs boneless, skinless chicken thighs
- Get 1 olive oil
- Make ready 1 large onion, minced
- Take 2 or more garlic cloves, minced
- Prepare 2 tsp smoked paprika
- Take 2 tsp salt
- Prepare 1 black pepper
- Prepare 12 oz BBQ sauce (Bull's Eye)
Instructions to make Barbeque Chicken:
- Preheat oven to 325.
- Pat chicken dry.
- In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
- Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
- Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
- Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
- Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.
So that’s going to wrap it up with this exceptional food barbeque chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!