With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Prepare 500 grams Chicken breasts
  2. Prepare 1/2 medium Onion
  3. Prepare 1/4 Carrot
  4. Prepare 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
  5. Get 3 tbsp ★Katakuriko
  6. Get 1 tbsp ★Sake
  7. Take 1 tsp ★Soy sauce
  8. Prepare 1 dash ★Salt and pepper
  9. Get For teriyaki sauce:
  10. Take 5 tbsp Soy sauce
  11. Make ready 3 tbsp Mirin
  12. Prepare 3 tbsp Sugar
  13. Make ready 2 tbsp Sake
Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
  2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
  3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
  4. Cover with a lid, and steam-fry for about 5 minutes.
  5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

So that’s going to wrap it up for this exceptional food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!