Chicken Skewer In Sichuan Peppercorn Salt Rub
Chicken Skewer In Sichuan Peppercorn Salt Rub

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Make ready 12 skewers
  2. Make ready 2 chicken breast or thigh
  3. Take marinate
  4. Get 4 clove pounded garlic
  5. Make ready 6 small pounded shallot
  6. Prepare 2 pounded thumbs size ginger
  7. Make ready 2 tbsp light soy sauce
  8. Prepare 1 egg
  9. Prepare 1/2 tsp chicken powder /bouillon
  10. Take dry spice
  11. Get 1 tbsp sichuan pepper salt please refer to my recipe
  12. Take 2 tsp fine chili powder
  13. Prepare 1 tsp cumin powder
Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Thinly slice chicken into strips
  2. Marinate chicken
  3. Marinate chicken for 10 minutes
  4. Skewer the marinated chicken and don't over crowded it
  5. Grill or bake it
  6. On a oiled foil layer the skewered chicken in batches
  7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
  8. Turn over and sprinkle again and bake for another 1 minute then serve

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