Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yakitori-style crispy chicken skin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yakitori-style Crispy Chicken Skin is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yakitori-style Crispy Chicken Skin is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have yakitori-style crispy chicken skin using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakitori-style Crispy Chicken Skin:
- Make ready 4 Chicken skin
- Make ready 2 tsp Sukiyaki sauce (store-bought)
- Get 1 pinch Sugar
Instructions to make Yakitori-style Crispy Chicken Skin:
- Before heating the frying pan, place the chicken skin side down into the pan. Pan-fry on low heat until nicely browned, without moving them around.
- When the skin side has browned, flip over and pan-fry while wiping away rendered oil.
- When both sides have browned, temporarily remove from the pan. Cut into bite-sized pieces and then return to the pan. Add the sugar and sukiyaki sauce, turn on the heat, and simmer to blend the flavors.
- Once it's shiny, it's done.
So that’s going to wrap it up with this exceptional food yakitori-style crispy chicken skin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
