Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something which I have loved my whole life.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Make ready 1/4 kg meat goat or chicken cut into inch cubes
- Make ready 26 bamboo skewers
- Make ready 4 Papaya leaves
- Take Grilled sauce:
- Make ready 2 garlic
- Get 2 tbsp vegetable oil
- Make ready 2 tbsp black soy sauce
- Take 2 tbsp salt
- Get 5 tbsp water
- Get Peanut Sauce:
- Take 1/4 kg nuts
- Make ready 2 garlic
- Take 5 onios
- Prepare 5 canneye pepper or chili
- Prepare 2 lime leaves (optional)
- Prepare 2 tsp salt
- Get 1/2 tsp tamarind
- Get 2 tbsp black soy sauce
- Make ready 1 tbsp vegetable oil
This homemade peanut sauce recipe goes well Resep Sate Buntel khas Solo dan Surakarta. Sate buntel derived from the Indonesian word sate (pronounced: satay); a grilled skewered meat. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Serve with peanut sauce, and enjoy your Indonesian meal!
Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
Wanna know even more about our Spear four pieces of meat tightly on each skewer until all the chicken has been skewered. #harrysoo #slapyodaddybbq #satay Easy simple satay recipe by Pitmaster Harry. Satay (or sate) are morsels of skewered meats cooked over open charcoal grills. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate or satay is a national grilling/bbq dish in Indonesia. There are many variants of sate from Sabang (West) to Merauke (East) with many different sauce or gravy to be served with.
So that is going to wrap it up for this special food indonesian meat bbq w/ peanut sauce/sate/satay recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
