Fluffy Crispy Lotus Root Chicken Tsukune Patties
Fluffy Crispy Lotus Root Chicken Tsukune Patties

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fluffy crispy lotus root chicken tsukune patties. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy Crispy Lotus Root Chicken Tsukune Patties is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fluffy Crispy Lotus Root Chicken Tsukune Patties is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy crispy lotus root chicken tsukune patties using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:
  1. Get 150 grams ●Ground chicken
  2. Take 2 tsp ●Grated ginger in a tube (5-10 g of ginger)
  3. Make ready 80 grams ●Lotus root
  4. Prepare 1/2 ●White part of Japanese leek
  5. Get 1 ●Egg
  6. Take 2 tbsp each ★Sugar, sake, mirin, soy sauce
  7. Prepare 1/4 tsp ★Doubanjiang (or to your liking)
Steps to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:
  1. Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.
  2. Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.
  3. Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown
  4. Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.
  5. Serve on a plate, and pour over the remaining sauce from the pan, then it's done.

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