Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker barbecue chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Barbecue Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Barbecue Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Barbecue Chicken:
- Take 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
- Take 1 1/2 cups ketchup
- Prepare 3/4 cup brown sugar
- Take 1/4 cup cold water
- Take 1 tsp onion powder
- Take 1 tsp hickory flavored liquid smoke
- Take 1 tsp apple cider vinegar (white vinegar will do)
- Prepare 1/4 tsp crushed red pepper flakes
- Get 5-6 dashes worcestershire sauce
- Prepare Salt and pepper to taste (optional, I didn't use any)
Steps to make Slow Cooker Barbecue Chicken:
- Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
- Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
- Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
- See notes below ⤵
- NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.
So that’s going to wrap it up for this special food slow cooker barbecue chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!