Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ramadan special - chicken satay. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Ramadan Special - Chicken Satay is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ramadan Special - Chicken Satay is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ramadan special - chicken satay using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ramadan Special - Chicken Satay:
- Make ready 3-4 chicken breasts, cut into strips
- Prepare 1-2 lemon grass (only the white portions)
- Make ready 1 " galangal, sliced (ginger can be used as a substitute)
- Get 4-5 garlic cloves
- Get 5-6 fresh red chilies
- Take 1/2 tsp. turmeric powder
- Prepare to taste salt
- Get 1 tsp. cumin powder
- Get 1 tsp. coriander powder
- Make ready 1 tbsp. oil
- Get few wooden skewers, soaked in water for an hour
- Take oil to shallow fry
- Take lime wedges, fresh chilies and chopped coriander to garnish
There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version—then skewered and grilled or broiled in the oven. The most famous Indonesian chicken satay is Sate Madura.
Steps to make Ramadan Special - Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
- Cut the chicken breast into thin strips.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides.
- Grill the prepared satay on open fire to get a smokey effect.
- Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
The best is the one sold by the street hawkers. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. This Chicken Satay is easy to make and so flavorful! This Chicken Satay is easy to make and has tons of flavor.
So that’s going to wrap it up with this special food ramadan special - chicken satay recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
