Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, izakaya-style tsukune patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Izakaya-style Tsukune Patties is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Izakaya-style Tsukune Patties is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have izakaya-style tsukune patties using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Izakaya-style Tsukune Patties:
- Make ready 200 grams Ground chicken breast
- Take 1 tbsp Nagaimo yam
- Get 1/4 Onion
- Make ready 2 tbsp Green onions
- Take 1 tsp Grated ginger
- Prepare 1/2 Beaten egg
- Prepare 1/2 tsp Salt
- Get 1 dash Pepper
- Make ready 1 tbsp Katakuriko
- Get 3 tbsp ●Sake
- Get 3 tbsp ●Soy sauce
- Make ready 3 tbsp ●Mirin
- Get 1 tbsp ●Sugar
Instructions to make Izakaya-style Tsukune Patties:
- Finely chop the onions and green onions. Grate the nagaimo yams. Mix all of the ingredients except for those marked with ●. Keep kneading and rolling the ingredients around until they all stick together. Let sit for 30 minutes in the fridge.
- Add oil to a heated pan, mold the tsukune patties, and cook on both sides.
- Once the tsukune patties have cooked through, add in the ingredients marked with ●, and coat the patties. They are finished once the sauce has thickened.
- Skewer the patties when transferring to plates, and eat it covered with lots of sauce. Add shichimi spice if you'd like.
So that is going to wrap it up with this special food izakaya-style tsukune patties recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!