Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken satay. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
Chicken Satay is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Satay is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken satay using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Get 3-4 chicken breasts, cut into strips
- Get 1-2 lemon grass (only the white portions)
- Take 1 " galangal, sliced (ginger can be used as a substitute)
- Get 4-5 garlic cloves
- Take 5-6 fresh red chilies
- Take 1/2 tsp. turmeric powder
- Make ready to taste salt
- Get 1 tsp. cumin powder
- Take 1 tsp. coriander powder
- Make ready 1 tbsp. oil
- Prepare few wooden skewers, soaked in water for an hour
- Prepare oil to shallow fry
- Take lime wedges, fresh chilies and chopped coriander to garnish
Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.
Instructions to make Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
- To it add all the dry spices and 1 tbsp. oil.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Oven grill them for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce.
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