Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tsukune-style chicken patties with asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tsukune-style Chicken Patties with Asparagus is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tsukune-style Chicken Patties with Asparagus is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tsukune-style chicken patties with asparagus using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tsukune-style Chicken Patties with Asparagus:
- Prepare 3 Asparagus
- Get 200 grams Ground chicken
- Get 1 tbsp Sake
- Get 1/2 cm ☆ Grated garlic (from a tube)
- Take 1 cm ☆ Grated ginger (from a tube)
- Prepare 1 ☆ Egg
- Get 1 pinch ☆ Salt and pepper
- Make ready 20 grams ☆ Panko
- Get 1 tsp ☆ Soy sauce
- Get 1 ★ Shiitake mushrooms
- Prepare 2 ★ Shiso leaves
- Take 3 cm ★Green onions
- Take 25 ml ◎ Usukuchi soy sauce
- Make ready 25 ml ◎ Mirin
- Prepare 1 1/2 tbsp ◎ Sugar
Instructions to make Tsukune-style Chicken Patties with Asparagus:
- First, boil lots of water. Shave off hte tough skins of the asparagus while the water is boiling, and cut in half.
- Boil the asparagus for 3 minutes after the water comes to a boil. If you want a crunchy texture, don't boil it. Drain in a colander and let cool.
- Next, make the tsukune. Mince the chicken with a knife, and put it in a bowl. This helps tenderize the meat.
- Roughly chop the ingredients marked with ★.
- Add the tenderized minced meat from step 3 with the ingredients from ★ and ☆, and knead until it all sticks together.
- Wrap the cooled asparagus with the kneaded meat patties. We let them sit for 10 minutes at my house.
- Add oil in a pan, and cook over medium low heat on both sides until golden brown. Then, add sake, cover with a lid, and cook longer.
- While they are steaming, mix the ingredients marked with ◎. Add in the ingredients from ◎ once they have cooked through!!
- Cook over medium heat and let the flavors permeate the patties. Make sure not to burn them.
- The longer you simmer them, the more the flavor permeates the patties. They are done once they are glossy and brown!
So that’s going to wrap this up with this special food tsukune-style chicken patties with asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
