Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut chicken skewers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Chicken Skewers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Coconut Chicken Skewers is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have coconut chicken skewers using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Skewers:
- Prepare 500 grams chicken breast
- Get 1/4 cup thick coconut milk
- Take to taste Salt
- Make ready For marinade
- Prepare 2 tablespoons soy sauce
- Make ready 1 tablespoon lime juice
- Prepare 1/2 tablespoon oil
- Prepare 1 tablespoon ginger-garlic paste
- Make ready 4-5 tablespoons oil for cooking
- Get 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Make ready 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon freshly crushed black pepper
- Take 1 tablespoon coriander powder
Instructions to make Coconut Chicken Skewers:
- Give it a good mix. Cover and refrigerate for 1/2 an hour.
- While the chicken is marinating, soak the skewer sticks in water.
- Thread the chicken strips onto the skewer one by one.
- Heat a non-stick pan. Add a tablespoon of oil.
- Place the skewers on the hot pan. Do not overcrowd the pan.
- Cook on medium heat, for 10 to 15 minutes or until they turn slightly golden brown. Turn them in between to cook each side.
- Serve them hot with some sliced onion rings.
So that is going to wrap this up with this special food coconut chicken skewers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!