Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ground chicken miso tsukune patties. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ground Chicken Miso Tsukune Patties is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ground Chicken Miso Tsukune Patties is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ground chicken miso tsukune patties using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground Chicken Miso Tsukune Patties:
- Make ready 100 grams Ground chicken
- Prepare 1 tbsp Katakuriko
- Prepare 1 tsp Miso
- Make ready 1 tsp Soy sauce
- Get 1 tbsp Sake
- Get 2 tbsp Green onions (sliced)
Instructions to make Ground Chicken Miso Tsukune Patties:
- Mix the miso, soy sauce, and sake in advance.
- Mix the chicken into the sauce from Step 1 and add the katakuriko and green onion. Mix up from the bottom to incorporate air.
- Spread oil in a pan and fry the meat mixture shaped into patties over medium to low heat. Cook until they are cooked through and both sides are golden.
- If you want the insides to be fluffy, cover with a lid. If you prefer a springier texture, don't cover them up.
So that is going to wrap it up for this special food ground chicken miso tsukune patties recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
