Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango habanera chicken kabobs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Habanera chicken Kabobs That Girl Can Cook. Clean and cut the chicken into quarter pieces. Soak kabobs sticks in water for about an hour.
Mango Habanera chicken Kabobs is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango Habanera chicken Kabobs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango habanera chicken kabobs using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Habanera chicken Kabobs:
- Make ready 3 boneless chicken breast
- Take 3 Kabob sticks
- Make ready 2 tbsp Mango Habanera seasoning
- Make ready 1/4 cup chopped red peppers
- Prepare 1 cup pineapple juice
Soak kabobs sticks in water for about an hour. Coat chicken with Mango Habanera seasoning put in a bowl. Add peppers and pineapple juice to the chicken. While the chicken is marinating, make the bbq sauce.
Instructions to make Mango Habanera chicken Kabobs:
- Clean and cut the chicken into quarter pieces
- Soak kabobs sticks in water for about an hour
- Coat chicken with Mango Habanera seasoning put in a bowl
- Add peppers and pineapple juice to the chicken
- Cover and Refrigerator for 2-3 hours
- Set your grill on high and cook to your preference…enjoy
How to Make the Mango-Habanero BBQ Sauce. Combine rum, mango, and habanero in the bowl of a food processor; process until smooth. Pour mango mixture into a small saucepan; bring to a boil. Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain.
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