Easy Yakitori at Home
Easy Yakitori at Home

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy yakitori at home. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is the first video in the weekly How to make Yakitori at Home series. In this video I'll show you the steps and explain my method of breaking down a Combining those learnings, I've adapted the steps and put together the easiest method for me, which I hope works for you too! Home TipsLearnTips & TechniquesGrilling Tips How to Make Yakitori Like They Do in Japan.

Easy Yakitori at Home is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Yakitori at Home is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy yakitori at home using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Yakitori at Home:
  1. Make ready 6 Chicken thigh meat
  2. Get 1 Salt and pepper
  3. Prepare 1 The white part of a Japanese leek
  4. Get (The sauce)
  5. Take 5 tbsp Soy sauce
  6. Take 3 tbsp Mirin
  7. Make ready 2 tbsp Sake
  8. Take 4 tbsp Sugar
  9. Get 1 tbsp Honey (or increase the amount of the sugar)

I love the caramelised Yakitori Sauce. Authentic Japanese Yakitori with only a slight difference from the traditional. Breaking only one of the traditional rules of Yakitori, she explained that she uses brown sugar in the sauce instead of normal sugar, with a cheeky smile planted on her face. But I sometimes use longer skewers as it is easier to hold.

Instructions to make Easy Yakitori at Home:
  1. Remove the skin from the chicken, chop into your preferred pieces, and place in a bowl. Sprinkle with salt and pepper, and let it sit for about 5 minutes to flavor the chicken.
  2. In the meantime, cut the white part of the Japanese leeks into 2 cm slices. If they are too thin, they'll fall apart when you try to skewer them so be careful there.
  3. Put the chicken in a frying pan without oil, and lightly fry until it's cooked half way through. It's ok if it's still a little red.
  4. Turn off the heat, and skewer the chicken in the pan. Skewer the white part of the Japanese leeks as well. Please be careful because they are hot.
  5. When the pan has been greased from the chicken, discard a little bit of the excess oil. Add all the sauce ingredients and bring to a boil (the sauce is done).
  6. Grill both sides of the skewered chicken on a grill while dipping in the sauce or brushing it occasionally, then it's done.

I was quite annoyed with my son when he told me when I got home that he was half joking. So I decided to have a yakitori day soon. Yakitori chefs use sweet soy sauce or basic seasonings like pepper and salt to flavor the chicken. However, your choice won't be with the flavor used, but the part of the chicken that you want to be grilled on the skewers. Check out this video from Iccocook on Youtube on making Yakitori at home Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce.

So that’s going to wrap this up with this exceptional food easy yakitori at home recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!