Chicken and vegetable skewers with tzatziki sauce
Chicken and vegetable skewers with tzatziki sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and vegetable skewers with tzatziki sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and vegetable skewers with tzatziki sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken and vegetable skewers with tzatziki sauce is something which I have loved my whole life. They are nice and they look fantastic.

While the grill is heating, prepare the skewers. Tzatziki sauce is a Greek yogurt based sauce flavored with lemon juice, garlic, and dill. Then for more fresh flavor and texture a diced up cucumber is added In a large bowl whisk together the remaining ingredients then add in the cubed chicken and toss to coat.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and vegetable skewers with tzatziki sauce:
  1. Make ready 2 chicken breasts
  2. Make ready Par boiled chopped potatoes, cooled
  3. Prepare Chopped pepper
  4. Prepare to taste Salt
  5. Get Drizzle of olive oil
  6. Make ready Sauce:
  7. Make ready Tub Greek yoghurt
  8. Take About quarter of a cucumber
  9. Take 1-2 cloves garlic, depends on your taste
  10. Make ready Touch dill

Pop into a plastic box with a lid. Pare strips of lemon zest from the lemon using a vegetable peeler, then juice the lemon as well. Serve the skewers hot off the griddle with the dip, or take the chicken and peppers off the. These Greek-inspired chicken skewers with Tzatziki sauce are the perfect way to kick off the start of grilling season.

Steps to make Chicken and vegetable skewers with tzatziki sauce:
  1. Soak kebab sticks in water for a min or two, so they don't burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
  2. Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
  3. Look how yummy!
  4. Plate up and enjoy :)

Whether you're grilling in the Prepare a grill or campfire for grilling. Thread the chicken and vegetables onto skewers. Once the grill is ready, place the skewers on the grill grate. Light and tangy, this Keto chicken souvlaki skewers with tzatziki recipe is one you'll make again Souvlaki is a Greek dish consisting of skewered meat. Sometimes vegetables come along for the Serve the chicken with the tzatziki sauce.

So that’s going to wrap it up with this special food chicken and vegetable skewers with tzatziki sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!