BBQ Chicken Pizza with a Chewy Pizza Crust
BBQ Chicken Pizza with a Chewy Pizza Crust

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bbq chicken pizza with a chewy pizza crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This BBQ Chicken-Crust Pizza from Delish.com is the best. Spray prepared baking sheet and your hands with cooking spray. This thin crust pizza recipe is chewy , delicious and super thin!!

BBQ Chicken Pizza with a Chewy Pizza Crust is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. BBQ Chicken Pizza with a Chewy Pizza Crust is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bbq chicken pizza with a chewy pizza crust using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Chicken Pizza with a Chewy Pizza Crust:
  1. Prepare For the Pizza Crust:
  2. Make ready 3 5/16 cups all-purpose flour
  3. Prepare 2 1/2 teaspoon yeast
  4. Take 3/4 teaspoon brown sugar
  5. Get 1 1/2 cups warm water
  6. Take 1 teaspoon salt
  7. Get 2 tablespoons olive oil
  8. Make ready For the Topping:
  9. Prepare 1 cup barbecue sauce, bottled
  10. Make ready 1 chicken breast, cut into small cubes
  11. Prepare 1 pinch of salt
  12. Prepare 1 pinch of Italian seasoning, or oregano
  13. Prepare 1 bell pepper, sliced lengthwise
  14. Get 1/2 cup mushrooms, sliced
  15. Prepare 1/2 cup mozzarella cheese

BBQ Chicken Pizza is so easy to make at home! If you love barbecue sauce, chicken and cheese you'll love this unique combination of flavors on pizza. Combine a whole wheat pizza crust, homemade clean BBQ sauce, shredded chicken, sliced red onions, and fresh cilantro for the What better way to do it than to experiment with pizza toppings, right? I've always really liked the combo of chicken and barbecue sauce so I figured I'd try it out on.

Instructions to make BBQ Chicken Pizza with a Chewy Pizza Crust:
  1. For the dough: Stir yeast and sugar in water and stir. Set aside for 10 minutes till mixture is foamy.
  2. Meanwhile, add flour, salt and olive oil into a large bowl and mix.
  3. Add water mixture to the flour gradually and knead for around 10 minutes. If the dough is sticky, add flour.
  4. Put the dough in a lightly oiled bowl, cover with a cloth and place it in a draft place. Let the dough rise until it doubles in size. This should take around 1 hour.
  5. Punch it down, leave it for another 20 minutes uncovered and roll.
  6. Preheat oven to 425 degrees.
  7. For the Topping: Marinade the chicken in 0.5 cup BBQ sauce, a pinch of salt and italian seasoning. Set aside for 10 minutes or you can marinade them overnight.
  8. Grill the chicken till no longer pink.
  9. Spread 0.5 cup BBQ sauce on the pizza crust, top with chicken, sliced bell pepper, mushroom and mozzarella cheese.
  10. Bake pizza for 20 minutes or till crust is golden brown and cheese is melted.

A thick and chewy, homemade crust turned into a sweet and tangy BBQ chicken pizza! This pizza is so easy to make at home and tastes just like California Pizza Kitchen's If you recall, last week was that amazingly caramelized onion pizza topped with sautéed mushrooms and spinach with a little feta. It's an easy thick-style pizza crust with unbeatable flavor. Though store-bought crust is convenient, I suggest using homemade pizza dough for the. This BBQ Chicken Pizza with cilantro reminds me of a pizza we used to order at a local place when we lived in California.

So that is going to wrap it up for this special food bbq chicken pizza with a chewy pizza crust recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!