Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, quick & easy skewer-free yakitori with japanese leek. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook quick & easy skewer-free yakitori with japanese leek using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- Get 1 Chicken thigh
- Get 1 Japanese leek
- Take 1 tbsp ＊Sugar
- Take 1 tbsp ＊Mirin
- Make ready 1/2 tbsp ＊Sake
- Prepare 2 tbsp ＊Soy sauce
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Instructions to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients.
- Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
- Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
- Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
- Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
- You're all done!
- If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"
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