Yakitori-Style Teriyaki Chicken Thigh
Yakitori-Style Teriyaki Chicken Thigh

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yakitori-style teriyaki chicken thigh. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yakitori-Style Teriyaki Chicken Thigh is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Yakitori-Style Teriyaki Chicken Thigh is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook yakitori-style teriyaki chicken thigh using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yakitori-Style Teriyaki Chicken Thigh:
  1. Take 2 Chicken thigh meat
  2. Make ready 2 Japanese leek (cut to 2-3cm)
  3. Make ready 1 for frying Oil
  4. Get 1 tbsp Sugar
  5. Make ready 2 tbsp Sake
  6. Prepare 2 tbsp Mirin
  7. Make ready 2 tbsp Soy sauce
  8. Get 1 Shredded nori seaweed
Steps to make Yakitori-Style Teriyaki Chicken Thigh:
  1. Lightly rinse the chicken, and blot dry with a paper towel.
  2. Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over.
  3. Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook.
  4. Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken.
  5. Cut the chicken into bite-sized pieces and transfer to a serving plate.
  6. Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste.
  7. Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!

So that’s going to wrap this up for this special food yakitori-style teriyaki chicken thigh recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!