Sate Ayam–Chicken Satay (Without the Peanut Sauce)
Sate Ayam–Chicken Satay (Without the Peanut Sauce)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sate ayam–chicken satay (without the peanut sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something which I have loved my whole life. They’re nice and they look wonderful.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. It's very easy and I have an authentic and the best chicken satay recipe for you, including the recipe for satay sauce! My chicken satay recipe has been tried and tested by many readers.

To get started with this particular recipe, we have to prepare a few components. You can cook sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
  1. Take 1 skinless, boneless chicken breasts, cubed
  2. Get 1 tsp salt
  3. Make ready Crushed black pepper
  4. Take 1 tsp lemon juice
  5. Prepare 1 tbsp oil
  6. Make ready 1 tbsp honey mixed with 1 tsp water
  7. Get 1/2 onion (I used red onion)

Chicken Satay is always a crowd-pleaser and is an ideal party dish. There are many different types of marinade, and this is one of the simplest, giving the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. For a complete satay meal, it is served with peanut sauce. In Indonesia, sate ayam (chicken satay) is the most common form of the dish, served with lontong or compressed rice cakes.

Steps to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
  1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
  2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
  3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

The national condiment, kecap manis, is drizzled over the skewers accompanied with a spicy peanut sauce, eschalot and cucumber. Indonesia has many variety of satays. Each island, each province, each city and town, they have their own style of satay. This is from Banjar in South Kalimantan. Thread each chicken slices into skewers and grill we;; on ember of charcoal.

So that is going to wrap this up with this exceptional food sate ayam–chicken satay (without the peanut sauce) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!