Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yakitori in a frying pan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yakitori In A Frying Pan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Yakitori In A Frying Pan is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook yakitori in a frying pan using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakitori In A Frying Pan:
- Make ready 1 Chicken thigh
- Take 1 as much (to taste) Japanese leek
- Prepare 1 Katakuriko
- Prepare 60 ml ○Sake
- Prepare 30 ml ○Soy sauce
- Get 30 ml ○Mirin
Steps to make Yakitori In A Frying Pan:
- Cut chicken thigh and onion into bite-size pieces and skewer. Sprinkle katakuriko and set aside.
- Heat a frying pan and place the yakitori in a single layer. Cook over medium~high heat and lightly brown the surface.
- Combine the ○ flavoring ingredients and add to the pan. Cover with a lid.
- Turn over the chicken once while cooking. When the sauce thickens, it's done.
So that’s going to wrap it up for this exceptional food yakitori in a frying pan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
