Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, satay chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Satay chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Satay chicken is something that I’ve loved my whole life.
Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.
To get started with this recipe, we have to prepare a few components. You can have satay chicken using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken:
- Get 1 pound chicken breast/thigh
- Prepare Bamboo stick/wood skewers
- Take ✓chicken marinade
- Take 1/2 tbsp salt
- Get pepper powder
- Take tumeric powder
- Take sugar / sweet soy sauce
- Make ready ✓Peanut sauce
- Take 300 gram peanuts (fry/roast until crisp)
- Make ready 2 cloves garlic
- Make ready 3 PC's onion
- Take Chili as u like (can skip if don't like spicy)
- Make ready 3 PC's candle nuts
- Make ready Sugar
- Make ready Coconut milk
- Take Cooking oil
Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish.
Instructions to make Satay chicken:
- Wash &cut piece chicken meat marinade for 1hour,set a side.
- Preheat a grill for medium-high heat. - - Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
- For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.
Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives them that depth of flavor we all crave.
So that’s going to wrap this up for this exceptional food satay chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
