Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yakitori made in a frying pan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yakitori made in a Frying Pan is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Yakitori made in a Frying Pan is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have yakitori made in a frying pan using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori made in a Frying Pan:
- Prepare 1 Chicken thigh meat
- Get 1 to 2 The white part of a Japanese leek
- Prepare 1 Salt and pepper
- Take 2 tbsp each Soy sauce, cooking sake, mirin
- Make ready 1 Ichimi chilli powder
- Prepare 1 Vegetable oil
Steps to make Yakitori made in a Frying Pan:
- Cut the chicken thighs into bite-sized pieces and flavor with salt and pepper.
- Cut the leek into 1 cm pieces and set aside.
- Combine soy sauce, sake, and mirin in equal amounts of each and set aside. If you like a sweeter flavor, add sugar.
- Skewer the chicken and leek in that order and cook in a frying pan with a little oil.
- Once both sides have browned, reduce the heat and add the flavoring ingredients. Cook until you get the thick teriyaki flavor.
- Transfer to a serving place and sprinkle ichimi chili powder if you like, and it's complete.
So that is going to wrap this up for this exceptional food yakitori made in a frying pan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
