Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken satay. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Satay is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Satay is something which I have loved my entire life.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
To begin with this particular recipe, we must first prepare a few components. You can have chicken satay using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Get 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
- Prepare 2 tbsp Cooking oil, Corn flour1 tsp
- Take 2 tbsp brown sugar, Juice of 1 lemon
- Prepare 3 garlic cloves crushed. Soya Sauce2 tbsp
- Prepare 12 bamboo Skewers
- Get For Satay sauce
- Get 200 gms Peanut butter
- Take 1 " Ginger grated
- Make ready Juice of 1 lemon
- Take 1 cup Fresh thickCoconut milk
- Make ready 1 tbsp Soya sauce
- Prepare Crushed Garlic cloves 2
- Make ready 1 tsp Sugar
- Prepare Salt, black pepper and chilli flakes 1/2 tsp each
- Get Coriander to garnish
Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.
Instructions to make Chicken Satay:
- Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
- Toss the chicken with the marinade
- Cover and leave to marinate in the fridge for 2 hours.
- Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
- Cook for 2 min until the sauce becomes smooth.
- Add lemon juice and season to taste with salt and black pepper.
- Keep warm.
- Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
- Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
- Transfer chicken pieces on a bed of spring onions and serve them at once.
- Garnish the sauce with peanuts and chicken with coriander leaves.
Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce.
So that’s going to wrap it up with this exceptional food chicken satay recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
