Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal. Szechuan chicken is a sweet and spicy dish from the Chinese province of Sichuan. This incorporates the Szechuan peppercorn which lends a slightly citrusy flavor to the whole dish.
Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
- Get 1 5 pound Whole Chicken
- Prepare 1 Lawry's Szechuan S&S marinade
- Prepare 1 meat injector
- Get 4 tbsp Rosemary
- Get 2 tbsp Fennel Seeds
- Take 3 tbsp garlic powder
- Make ready 1 Sea Salt - evenly coat potato
- Prepare 1 onion
- Get 1 butter
- Prepare 1 Irish Red Beer
- Make ready 1 Apple wood
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Steps to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
- Inject chicken with marinade, cover and let rest for 3 hours.
- Make sure smoker is up to temp 250°
- Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
- About an hour before chicken is done, begin to prep potatoes.
- Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
- Drain and place in casserole dish.
- Slice onions and place in casserole dish
- Brush potatoes and onions with butter and sprinkle with dry ingredients
- Drink the Irish Red Beer
- Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
- Serve - Eat and be Fat & Happy
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So that’s going to wrap it up for this special food smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
