Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, brochettes de poulet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brochettes de Poulet is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Brochettes de Poulet is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook brochettes de poulet using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brochettes de Poulet:
- Prepare 26½ oz chicken breast skinless (cubed).
- Prepare 4 tablespoons vegetable stock
- Get 2 tablespoons lemon juice
- Take 1 tablespoon aspartame
- Get ½ teaspoon thyme
- Make ready ½ teaspoon oregano ground
- Get ¼ teaspoon paprika
- Get ½ teaspoon black pepper freshly ground
- Get ½ teaspoon sea salt ground
- Prepare 2 bay leaves
- Make ready “ Spray2Cook ” ( a word used to describe
- Get any low - cal . non - stick cook ’ s oil spray )
- Take 8 long wooden kebab sticks
Steps to make Brochettes de Poulet:
- Put the chicken in a bowl and spray the meat with Spray2Cook ensuring all sides are covered. Mix the paprika, cumin, pepper and salt. Scatter the mixture over the chicken keeping the chicken moving at the same time so the coating is even. Put the bowl in the freezer for 30 minutes.
- Mix the stock with the lemon juice and aspartame - add to the bowl. Add the bay leaves. Stir well to complete the marinade process. Put the bowl in the refrigerator for 2 hours.
- Soak the kebab sticks in water for at least 20 minutes.
- Pre Pre-heat an oven (180oC / 350oF / Gas Mark 4). Thread the marinated chicken on the skewers. Place the brochettes across an oven pan. Bake for approximately 20 minutes. Serve with Dijon mustard.
- Alternatively grill on the BBQ for around 5 minutes but, as the heat varies, take care to ensure cooking is complete and do not allow charring. The flavoring of the brochettes is subtle and cooking on the BBQ will mask the herbs.
So that is going to wrap it up with this special food brochettes de poulet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
