Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini chicken satay with salsa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mini Chicken Satay with salsa is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mini Chicken Satay with salsa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mini chicken satay with salsa using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chicken Satay with salsa:
- Make ready 1 cup Chicken (boneless in cubes)
- Prepare 1 Egg (white only)
- Prepare 1 Tbsp Soya sauce
- Make ready 1 Tbsp Vinegar
- Make ready 1 Tbsp Cornflour
- Get 1 Tsp Baking powder
- Prepare 1/4 Tsp Salt
- Get 1/2 Tsp Blackpepper
- Prepare 1/4 Tsp Whitepeper
- Take 1/2 Tsp PeriPeri Powder(optional)
- Take 1 Tsp Oil
- Get 1 each Green, Yellow,Red,Orange Bellpepper diced
- Take 1 Tomato (seeds removed)
- Make ready 1 Tbsp Oil
- Prepare 1 Red ripe Tomato
- Take 1 Tbsp Lemon juice
- Take 2 Tbsp Olives
- Prepare 1/4 cup Pineapple cubes
- Take 1 Onion (cut in cubes)
- Get 1 Cucumber to garnish
- Make ready For Salsa
- Prepare 1 Red ripe tomato flesh
- Get 1 Onion small
- Make ready 2 Garlic clove
- Get 1 Tbsp Fresh Coriander
- Get 1 Green Chilli
- Take 1/2 Tsp Crush chilli flakes
- Prepare 1/4 Tsp each Cumin & Coriander seeds
- Take to taste Salt
Steps to make Mini Chicken Satay with salsa:
- Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
- Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
- Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
- To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.
So that is going to wrap this up with this exceptional food mini chicken satay with salsa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!