Salted Chicken Breast, Yakitori Teriyaki Style
Salted Chicken Breast, Yakitori Teriyaki Style

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, salted chicken breast, yakitori teriyaki style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Chicken Breast, Yakitori Teriyaki Style is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Salted Chicken Breast, Yakitori Teriyaki Style is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salted chicken breast, yakitori teriyaki style using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Chicken Breast, Yakitori Teriyaki Style:
  1. Prepare 2 Chicken breasts
  2. Take 1 tbsp Sake
  3. Make ready 1 tsp Sugar
  4. Take 1/4 tsp Salt
  5. Get 1 Katakuriko
  6. Take 1 1/2 The white part of a Japanese leek
  7. Prepare 1 Vegetable oil
  8. Make ready Yakitori Teriyaki Sauce
  9. Take 2 tbsp Soy sauce
  10. Prepare 1 tbsp Mentsuyu (3x concentrate)
  11. Make ready 2 tbsp Sugar
  12. Make ready 2 tbsp Mirin
  13. Prepare 2 tsp Water
Instructions to make Salted Chicken Breast, Yakitori Teriyaki Style:
  1. Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces.
  2. Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook.
  3. Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil.
  4. If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce.
  5. For a variation that uses chicken thigh meat please see -.
  6. And this is a version that uses miso teriyaki - "Soft and Flavorful! Chicken Breast Miso Teriyaki". - - https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken

So that’s going to wrap this up with this special food salted chicken breast, yakitori teriyaki style recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!