Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Indonesian Chicken Satay (Sate Ayam) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Take For Chicken Satay
  2. Make ready 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Prepare 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Make ready 2 teaspoon peanut oil
  5. Prepare 1 lime fruits
  6. Make ready 50 pieces skewer for satay
  7. Get Peanut Sauce:
  8. Prepare 250 grams cooked peanuts
  9. Make ready 4 garlic cloves
  10. Make ready 5 red shallot
  11. Make ready 1 red chilli
  12. Prepare 500 ml boiled water
  13. Prepare 2 lime leaves
  14. Take 2 tablespoon palm sugar
  15. Prepare 100 ml sweet soy sauce
  16. Make ready to taste Salt
  17. Take 4 candlenuts
  18. Take Accompaniments:
  19. Make ready Rice cake or white rice
  20. Get Pickle cucumber
  21. Make ready Lime wedges
  22. Prepare Sweet soy sauce
  23. Get Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

So that’s going to wrap this up for this special food indonesian chicken satay (sate ayam) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!