Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yakitori-style chicken tenders. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yakitori-Style Chicken Tenders is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Yakitori-Style Chicken Tenders is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook yakitori-style chicken tenders using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakitori-Style Chicken Tenders:
- Prepare 6 Chicken tenders
- Prepare 1 dash Salt
- Take 3 tbsp Katakuriko
- Make ready 1 Vegetable oil
- Make ready 1 1/2 tbsp ●Soy sauce
- Get 1 tbsp ●Sugar
- Get 1 tbsp ●Mirin
- Prepare 1 tsp ●Blended miso
- Make ready 1/2 tbsp ●Oyster sauce
- Get 3 thin slices Garlic
Instructions to make Yakitori-Style Chicken Tenders:
- Spread a generous amount of vegetable oil out in a frying pan and place the katakuriko-coated chicken tenders. Cook on high heat until golden brown.
- Combine the ● ingredients, mix, and set aside.
- Spread a generous amount of vegetable oil out in a frying pan and place the flour-coated chicken tenders. Cook on high heat until golden brown.
- Once one side has cooked, flip and cook on medium heat with a lid. Once it's golden brown, stop the heat.
- Wipe excess oil in the frying pan with a paper towel, and add the sauce you made in Step 2, the garlic and turn on the heat again.
- Turn up to high heat and once the sauce comes to a boil, it's done (be careful not to burn it). Cut into bite-sized pieces and serve.
So that is going to wrap it up for this exceptional food yakitori-style chicken tenders recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!