BBQ chicken with corn rice, for 2
BBQ chicken with corn rice, for 2

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, bbq chicken with corn rice, for 2. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fluff up the rice, then serve with the chicken, vegetables and. Can I make this with something other than BBQ sauce? You could but that would defeat the purpose of the recipe title!

BBQ chicken with corn rice, for 2 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. BBQ chicken with corn rice, for 2 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bbq chicken with corn rice, for 2 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BBQ chicken with corn rice, for 2:
  1. Make ready 1 cup rice
  2. Make ready 200 grams sweet corn
  3. Take 4 skinless, boneless chicken thighs
  4. Make ready 1 onion
  5. Make ready 1 sweet pepper, green or red
  6. Make ready 300 grams bbq sauce, such as Tabasco sweet chipotle and amja.

Dip the chicken skewer into the cornmeal batter until completely coated. Scatter the chicken pieces into a large roasting pan. Put the ketchup, soy sauce, vinegar, five-spice powder and honey in a Drain the sweet corn and add it to the rice with salt, pepper and a drizzle of oil. Stir together and then put the lid on to keep warm.

Instructions to make BBQ chicken with corn rice, for 2:
  1. Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins.
  2. After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total.
  3. Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water.
  4. Serve the chicken over the rice.

The dish starts with classic Mexican rice, where rice is cooked in a blender sauce of tomatoes, chicken broth, onion, and garlic. This BBQ sauce packs a powerful punch of vitamins and antioxidants from the mango, raisins and sundried tomatoes. Try it with grilled pork chops too. Toss the mixed greens and carrots together. Divide the chicken, corn and salad among four dinner plates.

So that is going to wrap this up with this exceptional food bbq chicken with corn rice, for 2 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!