Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy teriyaki tsukune with wheat gluten and chicken breast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fluffy teriyaki tsukune with wheat gluten and chicken breast using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast:
- Take 200 grams Chicken breast (skinless)
- Get 10 cm Japanese leek (the white portion)
- Take 15 grams ★Dried wheat gluten (Fu)
- Get 1 ★Egg
- Prepare 1 rounded teaspoon ★Katakuriko
- Get 1 tsp ★Grated ginger (2 cm of the pre-grated tubed type)
- Get 1 dash ★Salt
- Get -Teriyaki Sauce-
- Get 1 tbsp Sake
- Make ready 1 tbsp ☆Sugar
- Make ready 1 1/2 tbsp ☆Soy sauce
Instructions to make Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast:
- Cut the chicken breast meat and Japanese leek into pieces, and blend in the food processor for about 10 seconds. Please refer to the helpful hints section if you don't have a food processor.
- Break up the wheat gluten into step 1 by hand. (In order to blend it in smoothly). Add in the ★ ingredients, and blend well in the food processor until the mixture becomes sticky.
- Take step 2 out of the food processor. Wet your hands and shape the mixture into balls, and flatten out.
- Heat up 1 tablespoon of oil in a frying pan, and fry until golden brown over a high heat. Add in sake after browning, and steam-cook covered with a lid for about 2 minutes.
- Remove the lid, reduce to a medium heat, add in the ☆ ingredients, and coat in the sauce while shaking the frying pan back and forth. It's done once most of the liquid has evaporated.
- Eat it together with mayonnaise if you like.
So that’s going to wrap this up for this exceptional food fluffy teriyaki tsukune with wheat gluten and chicken breast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
