Simple For Bento or Rice Bowl Chicken Thigh Yakitori
Simple For Bento or Rice Bowl Chicken Thigh Yakitori

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple for bento or rice bowl chicken thigh yakitori. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple For Bento or Rice Bowl Chicken Thigh Yakitori is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple For Bento or Rice Bowl Chicken Thigh Yakitori is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple for bento or rice bowl chicken thigh yakitori using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
  1. Take 300 grams Chicken thighs
  2. Make ready 2 medium Green bell peppers
  3. Get 1/2 stalk Spring Onion
  4. Take 1 Vegetable oil
  5. Prepare For the sauce:
  6. Make ready 1 tbsp Sake
  7. Prepare 1 tbsp Mirin
  8. Take 2 tbsp Sugar
  9. Make ready 3 tbsp Soy sauce
Instructions to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
  1. Cut the bell peppers vertically into 8 parts. Slice the onion diagonally. Microwave covered in plastic wrap in a heat-resistant container for 1 minute 30 seconds at 600W.
  2. Cut the chicken into bite-sized pieces. Cook in a frying pan with vegetable oil, starting with the skin down. Cook both sides.
  3. Once the chicken has cooked, add all the sauce ingredients and mix well while increasing the heat.
  4. When the sauce has coated the pan contents, add the green pepper and onion, mix again, and it's done!
  5. The rich flavor is just perfect for bento!

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