Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & salty teriyaki tsukune patties. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sweet & Salty Teriyaki Tsukune Patties is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet & Salty Teriyaki Tsukune Patties is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & salty teriyaki tsukune patties using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet & Salty Teriyaki Tsukune Patties:
- Prepare 300 grams Chicken minced meat (Please see in Helpful Hints)
- Take 1/2 stalk Welsh Onion
- Make ready 1 Egg
- Take 4 tbsp Panko
- Make ready 1 tbsp Sake
- Get 1/2 tbsp Sugar
- Make ready 2 tbsp Soy sauce
- Make ready 4 tbsp Mirin
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Steps to make Sweet & Salty Teriyaki Tsukune Patties:
- Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. You'll use the egg yolk when serving.
- Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan .
- Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties over.
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