Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tsukune meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tsukune Meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tsukune Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tsukune meatballs using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tsukune Meatballs:
- Prepare 300 g minced chicken
- Take 2 sprigs spring onion, finely chopped
- Prepare 1 small knob ginger, grated
- Take 1 clove garlic, grated
- Get 2 tsp miso paste
- Take 1/2 tsp salt
- Prepare 1 tsp sesame oil
- Make ready 1/2 cup shoyu
- Make ready 1/2 cup mirin
- Take 1/4 cup cooking sake
- Get 1/4 cup water
- Get 2 tsp sugar
Steps to make Tsukune Meatballs:
- In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge.
- In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside.
- Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve.
So that’s going to wrap this up for this exceptional food tsukune meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
