Yakitori with My Family's Yummy Sauce
Yakitori with My Family's Yummy Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, yakitori with my family's yummy sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yakitori with My Family's Yummy Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Yakitori with My Family's Yummy Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have yakitori with my family's yummy sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yakitori with My Family's Yummy Sauce:
  1. Take 1 thigh Chicken thigh
  2. Prepare 1 Japanese leek
  3. Get 70 ml ※Soy sauce
  4. Take 3 tbsp ※Sugar
  5. Make ready 1 tbsp ※Mirin
  6. Make ready 1 tbsp ※Sake
  7. Make ready 1 tbsp ※Water
  8. Get 1 Vegetable oil
  9. Take 6 Bamboo skewers
Steps to make Yakitori with My Family's Yummy Sauce:
  1. Cut the chicken into bite-sized pieces, and cut the Japanese leek into 2 cm pieces. Alternately skewer the chicken and Japanese leek. Use 3 pieces of chicken and 2 pieces of Japanese leek.
  2. Add the ※ ingredients in a small pot, and turn on the heat to medium. When it starts to boil, mix with a spatula so that it won't burn, and simmer until thickened.
  3. Simultaneously, heat vegetable oil in a frying pan, and arrange the Step 1 skewers. Cover with a lid and leave it ajar. Pan-fry over medium-high until both sides are browned.
  4. Drizzle the Step 2 sauce into Step 3. When the chicken and leek are evenly coated with the sauce, it's done.
  5. This is yakitori without skewers"Quick and Easy Cutting Corners Yakitori Chicken and Japanese Leeks without Skewers"

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