Sweet and Spicy Tsukune Kombu Maki Rolls
Sweet and Spicy Tsukune Kombu Maki Rolls

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet and spicy tsukune kombu maki rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Tsukune Kombu Maki Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sweet and Spicy Tsukune Kombu Maki Rolls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet and spicy tsukune kombu maki rolls using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Tsukune Kombu Maki Rolls:
  1. Take 8 slice 8 cm long Kombu
  2. Make ready Chicken Tsukune
  3. Get 200 grams Minced chicken
  4. Take 1/4 Onion
  5. Make ready 1/2 of each Bell peppers (red, yellow and green)
  6. Make ready 2 tbsp Grated ginger
  7. Prepare 2 tbsp Katakuriko
  8. Prepare 1 Egg yolk
  9. Get 1 tbsp Soy sauce
  10. Prepare 1 tbsp Raw cane sugar (or normal sugar)
  11. Make ready For the sauce
  12. Prepare 100 ml Water
  13. Take 2 tbsp Soy sauce
  14. Get 2 tbsp Mirin
  15. Prepare 1 tbsp Sake
  16. Make ready 1 tbsp Raw cane sugar (or normal sugar)
Steps to make Sweet and Spicy Tsukune Kombu Maki Rolls:
  1. Cut the rehydrated kombu into about 8 cm length, preparing 8 slices in this manner. Finely chop the selection of vegetables for the tsukune.
  2. Place all of the ingredients for the tsukune into a bowl, and mix until the mixture clumps together.
  3. Lay out one slice of kombu on top of some plastic wrap, and spread out the chicken mixture on top. Roll up like a sushi roll, and wrap tightly in plastic wrap.
  4. Line on a microwave-safe container and microwave (at 700W) for 3 minutes. The photo shows the kombu maki rolls after microwaving! The kombu and tsukune are tightly stuck together.
  5. Place the broth ingredients into a pot, and give it a quick stir. Add in the kombu maki rolls from Step 5, and cook on high.
  6. After bringing to a boil, turn the heat down to low-medium, cover with a drop lid, and boil for 10 minutes.
  7. Remove the kombu maki rolls momentarily, turn up to high heat, and boil down the broth until thickened. Return the kombu maki rolls to the pot, roll around the pot until coated all over, and turn off the heat.
  8. Cut into easy-to-eat portion sizes, and stick with toothpicks. Drizzle a little of the broth on top , and it is done.

So that is going to wrap it up with this special food sweet and spicy tsukune kombu maki rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!