Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sate ayam (chicken satay with peanut sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant. Learn how to make authentic sate ayam bumbu kacang served with delicious peanut sauce that you want to drizzle on pretty much everything.
Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sate Ayam (Chicken Satay With Peanut Sauce) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Make ready 500 gram boneless and skinless chicken, cut into bite size
- Prepare 2 tablespoon melted butter
- Prepare 3 tablespoon sweet soy sauce
- Take Bamboo skewers, soak in cold water
- Take For The Sambal Sate :
- Prepare 100 gram roasted peanut, ground
- Take 1-2 red chillies, ground
- Prepare 3 shallots, finely sliced
- Make ready 2 tablespoon lime juice
- Take 100 ml hot water
- Make ready 2 tablespoon coconut sugar/ palm sugar (optional)
So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of.
Instructions to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
- Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
- Serve with the Sambal, tomatoe and shallot.
- Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
- For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.
So that’s going to wrap this up for this special food sate ayam (chicken satay with peanut sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
