Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sate ayam (chicken satay with peanut sauce). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sate Ayam (Chicken Satay With Peanut Sauce) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant. Learn how to make authentic sate ayam bumbu kacang served with delicious peanut sauce that you want to drizzle on pretty much everything.
To get started with this recipe, we have to prepare a few components. You can cook sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Get 500 gram boneless and skinless chicken, cut into bite size
- Get 2 tablespoon melted butter
- Make ready 3 tablespoon sweet soy sauce
- Get Bamboo skewers, soak in cold water
- Get For The Sambal Sate :
- Prepare 100 gram roasted peanut, ground
- Take 1-2 red chillies, ground
- Get 3 shallots, finely sliced
- Make ready 2 tablespoon lime juice
- Get 100 ml hot water
- Get 2 tablespoon coconut sugar/ palm sugar (optional)
So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of.
Steps to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
- Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
- Serve with the Sambal, tomatoe and shallot.
- Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
- For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.
So that’s going to wrap it up with this exceptional food sate ayam (chicken satay with peanut sauce) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
