Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai chicken satay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Chicken Satay is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Thai Chicken Satay is something that I’ve loved my entire life. They’re nice and they look fantastic.
In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Add the chicken breast strips, and stir to coat. Preheat an indoor or outdoor grill for high heat.
To get started with this recipe, we must prepare a few components. You can have thai chicken satay using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Satay:
- Prepare 1 kg chicken tender or chicken breast
- Get 1/2 cup coconut milk
- Get 1 1/2 tbsp curry powder
- Make ready 1/2 tbsp palm sugar or brown sugar
- Make ready 1 tbsp each soy sauce and oyster sauce
- Prepare 1 tbsp garlic+white pepper+coriander roots paste
- Make ready 25 piece bamboo skewers
Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. But it's also ideal served as a main. Serve it with steamed jasmine rice - or with fluffy Asian Coconut Rice (it's amazing!). Or go all out with Thai Fried Rice or Pineapple Fried Rice!
Steps to make Thai Chicken Satay:
- Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
- Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
- In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
- Arrange in bamboo skewers
- Grilled on charcoal until cook and crisps,brush marinate sauce during grills
- Serve hot with marinate cucumber and Thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber
Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. We're using flavorful chicken thigh meat here,. Heat a barbecue grill plate or non-stick frying pan over medium-high heat. Serve warm with the warm satay sauce and the Thai cucumber relish. Brush with canola oil; season with salt and pepper, to taste.
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