Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken satay. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
Chicken Satay is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Satay is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken satay using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay:
- Make ready 1/2 kg boneless chicken
- Get 1 Satay sticks
- Prepare Chicken Marinate Sauce
- Make ready 5 tbsp dark soy sauce
- Prepare 3 tbsp vegetable oil
- Take 1 tbsp lime juice
- Prepare 1 Salt and Pepper
- Make ready Peanut Sauce
- Take 500 grams crushed fried peanut
- Make ready 5 tbsp dark soy sauce
- Take 5 clove red onions
- Make ready 3 clove garlic
- Get 1 1/2 cup water
- Make ready 1 salt and pepper
- Make ready Condiments
- Get 1 tomato
- Take 2 clove sliced red onion
- Prepare 3 tbsp fried red onion
- Prepare 1 lime
- Prepare 5 cayenne pepper
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Instructions to make Chicken Satay:
- Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
- Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
- Stick the chicken cubes into the sticks and grill them until they are cooked.
- Serve them with the peanut sauce and add condiments at the side.
Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. In the video, I would like to share with you how to prepare the Malaysian chicken satay. Satay is one of a Malaysian Chinese food cuisine that has. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.
So that’s going to wrap this up with this exceptional food chicken satay recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
