Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken satay curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Satay Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Satay Curry is something which I have loved my whole life.
Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. This easy satay chicken curry recipe will make you a mouth-watering curry that has a delicious creamy peanut taste to it.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay Curry:
- Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Make ready 1 tin coconut milk (reduced fat recommended),
- Make ready 2 heaped tbsp deep roast peanut butter,
- Prepare 1 handful chopped fresh coriander,
- Get 1 onion, chopped into chunks,
- Take 125 g mangetout and baby corn,
- Take 2 tsp medium curry powder,
- Take 3 cloves finely chopped garlic,
- Get 1 tbsp soft brown sugar,
- Make ready 2 tbsp light soy sauce,
- Get 2 tsp ginger puree paste,
- Get 2 tsp fish sauce,
- Make ready Ground white pepper and salt to season,
- Take 1 tsp coconut oil
- Get To garnish (optional):
- Take A few crushed unsalted peanuts,
- Get 2 red chillies, stalk and seeds removed, chopped finely,
- Make ready Some chopped fresh coriander leaves,
- Get 2 wedges of fresh lime
- Prepare Serving suggestion:
- Make ready Steamed white rice
This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser! High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option. What a perfect easy lunch or dinner. Welcome to your new go-to chicken thigh curry!
Steps to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
This easy Thai chicken and butternut squash Imagine a cross between a Thai red curry and a chicken satay curry - with hidden veggies - and. Add chicken, onion, garlic and curry paste and stir-fry, until chicken is browned. Add satay sauce, coconut milk, peanut butter and chutney and mix to combine. Chicken Satay Curry - Satay lovers dream come true! Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce.
So that is going to wrap it up for this special food chicken satay curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
