Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, satay chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Satay Chicken Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Satay Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Satay Chicken Curry:
- Take 8 Boneless Chicken Thighs, Diced
- Make ready 2 tsp Soy Sauce
- Take 1 Garlic Clove, finely chopped
- Make ready 2 Red Chillis, deseeded and finely chopped
- Get 2 tsp Ginger, Grated
- Prepare 2 tsp Garam Masala
- Make ready 2 tsp Chinese 5 Spice
- Get 100 g Smooth Peanut Butter
- Get 400 ml Coconut Milk
- Prepare 400 g Finely Chopped Tomatos
- Make ready Chopped Coriander (Optional)
- Prepare Roasted Peanuts (Optional)
Steps to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
So that’s going to wrap this up with this special food satay chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!