Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut satay stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peanut Satay Stir Fry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peanut Satay Stir Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Satay Stir Fry:
- Make ready 1 can (14 oz) light coconut milk
- Get 1/3 c peanut butter
- Make ready 1/2 tsp salt
- Get 1/4 tsp crushed red pepper
- Make ready 1/2 tsp ground ginger
- Take 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
- Get Salt
- Make ready Ground black pepper
- Make ready 1 tbsp vegetable oil
- Make ready 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
- Prepare 1/2 c frozen peas
- Prepare 4 c cooked rice
Steps to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.
So that’s going to wrap this up with this special food peanut satay stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
