Garlic Lime Chicken Kabobs
Garlic Lime Chicken Kabobs

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic lime chicken kabobs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Lime Chicken Kabobs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic Lime Chicken Kabobs is something which I’ve loved my whole life. They are fine and they look wonderful.

These Garlic Lime Chicken Kabobs are great for entertaining, so feel free to double or triple the recipe. To freeze, place the skewered chicken in a labeled, freezer safe, ziplock bag or freezer safe container. Be careful not to poke a hole in the bag with the sharp end of the skewer.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic lime chicken kabobs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Lime Chicken Kabobs:
  1. Make ready 1 tsp minced garlic
  2. Prepare 1 tsp minced onion
  3. Take 1/2 tsp cilantro
  4. Get 1/2 tsp ground pepper
  5. Make ready 3/4 tsp ground cumin
  6. Make ready 3/4 tsp oregano
  7. Prepare 1/2 tsp salt
  8. Take 1/4 cup lime juice
  9. Prepare 1/4 cup orange juice
  10. Prepare 2 tbsp olive oil
  11. Take 1 1/2 lb boneless skinless chicken breasts, cut into1" cubes
  12. Make ready 1 large red onion, cut into 1" squares
  13. Take 2 bell peppers (any color - red, green, etc); cut into 1" squares.
  14. Take 2 dozen small-medium mushrooms
  15. Take 2 dozen cherry tomatoes

These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They're delicious and so easy to make! Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to perfection. Add the chicken and stir to combine.

Steps to make Garlic Lime Chicken Kabobs:
  1. Mix juices, oil, all of the Spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
  2. Soak 15-20 bamboo skewers in water for about 20 minutes
  3. When ready to grill, skewer chicken and vegetables (interchange to get good mix/spread of chicken and vegetables) with 3 chicken cubes per skewer. Place on grill with tongs. Brush bell pepper, onion, mushrooms, and chicken with reserved marinade
  4. Grill kabobs on medium-high heat 3 minutes or until lightly browned. Flip with tongs. Again, for added flavor, brush bell pepper, onion, tomato, mushrooms, and chicken with reserved marinade; Cook 2 to 3 minutes or until heated through.

Soak a cedar plank in water according to the package instructions. Sometimes I grill veggie kabobs to go alongside the chicken, but this time around I opted for cherry tomato salad. Super sticky, saucy Asian chicken kabobs. Instead, I'm on marinade duty all summer - letting the chicken soak up all that saucy goodness - oyster sauce, ketchup, honey, chili garlic sauce, Dijon, garlic and ginger. These chicken kabobs are packed with cilantro and lime flavor.

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