Cebu-Style Chicken Skewers with Vinegared Marinade
Cebu-Style Chicken Skewers with Vinegared Marinade

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cebu-style chicken skewers with vinegared marinade. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cebu-Style Chicken Skewers with Vinegared Marinade is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cebu-Style Chicken Skewers with Vinegared Marinade is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cebu-style chicken skewers with vinegared marinade using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cebu-Style Chicken Skewers with Vinegared Marinade:
  1. Take 200 grams Chicken meat (whatever you like)
  2. Prepare 1/4 large one Onion
  3. Take 2 large cloves Garlic
  4. Take 2 Chili peppers (as desired)
  5. Take 1 tbsp ★Sugar
  6. Prepare 90 ml or (to taste) ★Vinegar
  7. Take 1/2 tsp ★Soy sauce
  8. Get 3 tbsp ★Ketchup
Steps to make Cebu-Style Chicken Skewers with Vinegared Marinade:
  1. Cut the chicken into bite-sized pieces, and mince the onion and garlic. Mix together the ★ ingredients, and marinade all the ingredients together for at least 2 hours.
  2. Remove the chicken only and pierce with damp skewers. Place on a baking pan covered in aluminium foil.
  3. Take the ★ marinade, put it in a pot, and boil it about halfway down.
  4. Pour the sauce from the previous step over the meat, and cook by grill, frying pan, over toaster, or a 200°C preheated oven. When necessary (like when cooking in a frying pan), occasionally turn over to allow the chicken to cook through evenly and thoroughly.
  5. Today I used chicken breasts and liver and baked in the oven. I used long BBQ skewers.
  6. If you have the sour and spicy vinegar they have in Cebu, you can use that. You can also use the pickled garlic and chili peppers.

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