"Alexis's" Hawaiian Chicken Kabobs
"Alexis's" Hawaiian Chicken Kabobs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, "alexis's" hawaiian chicken kabobs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

"Alexis's" Hawaiian Chicken Kabobs is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. "Alexis's" Hawaiian Chicken Kabobs is something which I have loved my entire life.

Learn from Alexis as she shows us how to make her delicious chicken teriyaki crispy rice noodle bowl! If you want more of Tasty, check out our merch here. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.

To begin with this particular recipe, we have to first prepare a few components. You can cook "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
  1. Make ready 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
  2. Prepare 1/2 cup Soy sauce
  3. Make ready 1/4 cup vegetable oil
  4. Get 1 tbsp brown sugar
  5. Make ready 1 tsp garlic powder
  6. Take 2 tsp ground ginger
  7. Prepare 1 tsp dried mustard
  8. Get 1/4 tsp fresh ground pepper
  9. Get 1 large green pepper cut in 1 inch pcs.
  10. Prepare 12 medium mushrooms
  11. Make ready 18 cherry tomatoes
  12. Get 1 1/2 lb boneless chicken breast cut in cubes
  13. Prepare 1 rice cooked hot
Steps to make "Alexis's" Hawaiian Chicken Kabobs:
  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
  4. Serve over hot cooked rice
  5. Servings 6
  6. Prep Time: 12 minutes
  7. Cook Time: 20 minutes
  8. Total Time: 32 minutes

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