Lemon Pepper Chicken Kabobs
Lemon Pepper Chicken Kabobs

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon pepper chicken kabobs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Pepper Chicken Kabobs is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lemon Pepper Chicken Kabobs is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pepper Chicken Kabobs:
  1. Prepare For the Lemon Pepper Marinade
  2. Get 1/4 cup fresh lemon juice
  3. Take 1 tablespoon lemon zest
  4. Take 1 tablespoon olive oil
  5. Make ready 2 teaspoons freshly ground black pepper
  6. Get 1/2 teaspoon salt
  7. Make ready 1 clove garlic, minced
  8. Take For the Chicken Skewers
  9. Make ready olive oil
  10. Get 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
  11. Make ready 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
  12. Get 1 small zucchini, cut into slices
Instructions to make Lemon Pepper Chicken Kabobs:
  1. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
  2. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
  3. Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.

So that is going to wrap this up for this exceptional food lemon pepper chicken kabobs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!